Blueberry supreme

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Photo: epicuriantime.com
Prep Time:
30 minutes
Cooking Time:
15 minutes
Servings:
8


  • For the Blueberry supreme:
  •  Tags for<b>Blueberry supreme
  • Tags for Blueberry supreme
  • main ingredients:
  • blueberry Pageturner Cookbook
  • cheese Pageturner Cookbook
  • eggs Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • pie/tart Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Thanksgiving Pageturner Cookbook
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    Ingredients

    • One recipe Quick and easy pie crust
      8 ounces cream cheese, softened
      3 eggs
      1 1/2 cups sugar
      1 teaspoon vanilla extract
      1 pound blueberries
      1 tablespoon cornstarch
      1 cup sugar
      garnish with whipped cream

    Directions

    Preheat oven to 375 degrees.
    In a mixing bowl, beat cream cheese, eggs, sugar and vanilla until smooth and creamy.
    Pour into crust. Bake for 15 minutes.
    In a medium saucepan, combine blueberries, cornstarch and sugar.
    Cook over low heat until thick and bubbly. Spread over pie crust. Chill. Decorate top with whipped cream.

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